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| Proljetni kupus |
Scroll down for recipe in English...
Kupus na najjednostavniji i najomiljeniji način! Mladi, bijeli s preostalim komadima dimljene svinjetine, koji su se u mojoj obitelji čuvali za ovu deliciju! Dobar vam tek! Mama hvala ti što si me natjerala da ga zavolim!
Sastojci:
Dimljeno svinjsko meso s kostima ili slanina od glave, 2 glavice mladog, bijelog kupusa, 1 glavica crvenog luka,
2-3 češnja češnjaka, 1-2 zrele rajčice, 2-3 mrkve, 1 žlica svinjske masti ( može i ulje ),1 žlica crvene paprike, sol,
svježe mljeveni papar i pola vezice peršina...
Priprema:
Meso kuhati posebno...
Postupak pripreme pogledajte u našem video receptu...
Na masnoći popržiti sitno narezani luk. Kad povene i zazlati dodati mrkvu i češnjak... Pirjati, dodajući po malo juhe od kuhanja mesa.
Narezati kupus. Odvojiti korjenaste dijelove. Oprati u cjedilu ... Dodati povrću... Posoliti, popapriti i dodati papriku.
Zaliti s većom količinom juhe od mesa...
Oguliti kožicu s rajčice, odstraniti sjemenke i narezati. Dodati kupusu... dodati i peršin u grančicama, kojeg na kraju izvaditi. Kuhati poklopljeno oko pola sata...
Odvojiti meso od kostiju, pancetu narezati i pomiješati s kupusom...
Kuhati skupa još nekoliko min i doliti ostatak procijeđene juhe ako treba. Uslast!
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Spring cabbage
Ingredients :
Smoked pork meat with bones or bacon from the head , 2 heads of the young , white cabbage , 1 onion , 2-3 cloves of garlic , 1-2 ripe tomatoes , 2-3 carrots , 1 tablespoon lard (also oil ) , 1 tablespoon red pepper , salt , freshly ground pepper and half a bunch of parsley ...
Preparation:
Meat cooke separately in another pot ...
The process of preparing look at our video recipe ...
On fat fry the finely chopped onion . When it becomes golden add the carrots and garlic ... Simmer , adding a little broth from cooking the meat . Slice cabbage . Separate parts of the roots . Wash in the lurch ... Add vegetables ... Add salt , pepper and add the paprika . Pour with plenty of broth from cooking the meat ... Peel the skin from the tomatoes , remove seeds and slice . Add cabbage and parsley which in the end should be removed . Cook covered for about half an hour ... Separate the meat from the bone , bacon slice and mix with cabbage ...Cook together for a few minutes and pour the rest of the strained broth if necessary .
On fat fry the finely chopped onion . When it becomes golden add the carrots and garlic ... Simmer , adding a little broth from cooking the meat . Slice cabbage . Separate parts of the roots . Wash in the lurch ... Add vegetables ... Add salt , pepper and add the paprika . Pour with plenty of broth from cooking the meat ... Peel the skin from the tomatoes , remove seeds and slice . Add cabbage and parsley which in the end should be removed . Cook covered for about half an hour ... Separate the meat from the bone , bacon slice and mix with cabbage ...Cook together for a few minutes and pour the rest of the strained broth if necessary .
Bon appetit !
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